Our Story
The Bedfordshire Hog Roast Company
Instead of having an over complicated menu and price list we would rather offer you a few “Sample Menus” and then discuss over the telephone or meet face to face to assess your needs and requirements and build a menu based on your taste and budget.
The “Sample Menus” that you can see are not our full range so please contact us should you have any specific requirements that are not on any of the menus.
The Team
Who Will Be Cooking Your Food?
Along with the price you pay, the quality of the food and the service provided, we feel that the chef is the most important factor in deciding who you trust to cater for your function.
Our professional chefs, Liam and Krystian, bring years of experience and culinary expertise to every event. Skilled in creating delicious personalised menus, they ensure your event is an unforgettable experience. Whether it’s a corporate event or personal celebration, they ensure a flawless, unforgettable experience.
Quality and Service
Our Produce
One of the key factors is the source of the produce we use. We feel comfortable knowing all of the providers we use pride themselves on quality and service.
We source our meat locally from Lower Wilbury Farm where it’s free range and organically fed.
The seafood that we use is provided by The Stickleback Fish Company in Welham Green, Hertfordshire. A family business that has been in trading for over 50 years.
The fruit and the vegetables that we use come from Premier Fruits in New Covent Garden, London. Premier Fruits are the UK’s number one wholesaler & supplier of fresh fruit and vegetables.
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Testimonials
What People are Saying
Professional, High Quality Service and Food
Jane G
Wedding Day Meal
Tony H
Hog Roast Excellence!!!
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